Mayuri Express Menu

Steamed savory rice cakes.

A thick porridge cooked with dry semolina in South Indian tempering.

Doughnut shaped fritters made with split black gram.

Deep fried puffed bread made of whole wheat flour served with potato curry.

Deep fried puffed bread made of all purpose flour served with chick pea curry.

Rice crepe made of rice and split black gram.

Rice crepe made of rice and split black gram.

Rice crepe filled with onions in it.

Rice crepe filled with onions and served with spiced mash potato

Rice crepe topped with blended tomato, dry chili paste and served with spiced mash potato.

Rice crepe filled with roasted chilly powder, served with spiced mash potato.

Crepe made with semolina, rice flour and cumin seeds filled with onions and cilantro.

Rice crepe filled with onions and served with spiced mash potato

Crispy crepe made of semolina and rice flour filled with onions and spiced mash potato.

Split green gram crepe filled with porridge made of semolina.

Rice crepe filled with spice powder and cottage cheese.

Rice crepe served with chicken curry.

A triangular deep fried pastry stuffed with spicy potatoes, cashews and green peas served with mint (spicy)& tamarind (sweet) chutney.

Deep fried gram flour battered serrano chillies and stuffed with onions, cilantro and chat masala served with mint and tamarind chutney.

Gram flour battered chili fritters cut into pieces and deep fried again served with mint and tamarind chutney.

Crunchy assorted vegetable fritters served with mint and tamarind chutney

Deep fried snack made with rice, urad dal and spices served with coconut and ginger chutney.

Assorted veggie dumplings stir fried in soya based Indo-Chinese sauce.

Stir fried cauliflower florets or potatoes in spicy yogurt sauce tempered with curry leaves and green chillies.

Batter fried baby corn tossed in lots of chili garlic and mint.

Stir fried cottage cheese cubes in yogurt and Indian spices with ginger, garlic and curry leaves tempering.

Chunks of paneer marinated in yogurt with spices and grilled in tandoor with onion and bell peppers.

Crispy fried chicken with a batter of gram flour and rice flour with aromatic Indian spices.

Deep fried chicken wings marinated with Chinese spices and herbs.

A delicious Indian chicken appetizer stir fried in yogurt and spices with ginger, garlic and curry leaves tempering.

Crispy fried chicken strips tossed in chopped garlic and mint with Indian spices.

Crispy fried chicken strips tossed in chopped garlic and mint with Indian spices.

Crispy fried chicken with a batter of gram flour and rice flour with aromatic Indian spices.

Batter fried chicken tossed in hot chili sauce and tomato ketchup with Indo-Chinese spices.

Stir fried chicken cubes in soya based Indo-Chinese sauce.

Deep fried chicken marinated with hot chili sauce and spices.

Stir fried chicken cooked in ginger and onion paste with Indo-Chinese sauces.

Spicy stir fried chicken in hot chili pepper sauce.

Traditionally grilled chicken marinated with yogurt, mustard oil and herbs.

Chicken leg quarters char grilled with traditional Indian spices.

It's a mughalai chicken kabab marinated with yogurt, cashews, almonds and spices.

Stir fried ground lamb with onion, chillies and Indian spices and herbs.

Bone in goat meat cooked with ghee and spices in its own moisture!!!! It's yummy.

Stir fried fish chunks in hot chili sauce with onion and bell peppers.

Deep fried shrimp marinated with hot chili sauce and spices.

Cooked lentil tempered with ghee, fried herbs and spices. Served with rice.

Cooked whole black lentils and red kidney beans tempered with butter, onions, tomatoes and finished with cream. Served with rice.

Assorted vegetables cooked in creamy tomato and onion gravy. Served with rice.

Assorted vegetables cooked in creamy tomato and onion gravy. Served with rice.

Okra cooked in chopped onion and tomato gravy. Served with rice.

Potato and cauliflower cooked in spicy onion and tomato gravy. Served with rice.

Potatoes cooked in creamy spinach gravy. Served with rice.

Chickpeas cooked rogan josh flavored, lightly spiced sauce. Served with rice.

Egg plant tempered and cooked in a range of blended nuts and aromatic spices. Served with rice.

Exotic curry of North region made of chickpeas with a blend of tomato puree, chopped onions, and aromatic spices. Served with rice.

Cottage cheese cooked in creamy tomato and onion based gravy. Served with rice.

Soft paneer cubes cooked in smooth spinach curry. Served with rice.

A delicious combination of soft paneer and healthy green peas in mild spicy tomato based gravy. Served with rice.

Delicious semi dry curry made with paneer, bell pepper and onion. Served with rice.

Paneer koftas cooked in creamy, rich and mild sweet onion gravy. Served with rice.

Aromatic, flavorful and creamy vegetable curry. Served with rice.

Paneer cooked in creamy onion gravy with the aromatic fenugreek leaves. Served with rice.

Cottage cheese dish with fenugreek leaves and spinach gravy. Served with rice.

Grilled chicken cooked in mild creamy tomato gravy. Served with rice.

Chicken tikka chunks cooked in spicy tomato gravy. Served with rice.

Semi gravy chicken cooked with onion, tomato, bell pepper and spices. Served with rice.

Chicken pieces cooked in aromatic chettinad spiced gravy. Served with rice.

Authentic Indian curry made using dry nuts paste and coconut milk. Served with rice.

Best Hyderabad chicken dish made with very rich and aromatic spices. Served with rice.

Chicken pieces cooked in medium spiced spinach gravy. Served with rice.

Spicy chicken curry made in combination of ghee, vinegar, tomato puree and spices. Served with rice.

Chicken pieces cooked in delicious andhra spices and coconut milk. Served with rice.

Chicken cubes cooked with blended nuts, ceram and green chillies. Served with rice.

Tender goat pieces cooked in slow process with Indian spices. Served with rice.

Goat curry made with nuts paste, fried onion and yogurt paste. Served with rice.

Ground lamb meat cooked in spicy Indian spices. Served with rice.

Lamb cooked in ghee, yogurt and aromatic kashmiri spices. Served with rice.

Spicy lamb curry made in combination of ghee, vinegar, tomato puree and spices. Served with rice.

A spicy fish curry made of authentic spices. Served with rice.

A South Indian flavored delicious shrimp gravy. Served with rice.

A spicy omelette filled with onions, green chillies and herbs.

Boiled eggs cooked in blended nuts and tomato gravy.

Stir fried noodles with assorted veggies and Indo-Chinese spices.

Stir fried rice with chopped vegetables and Indo-Chinese spices.

Crispy veg dumplings cooked in soya based sauce.

Batter fried cheese chunks cooked in hot chili sauce and tomato ketchup with spices.

Stir fried noodles in butter.

Stir fried noodles in eggs and veggies with Indo-Chinese spices and herbs.

Stir fried noodles in chicken and veggies with Indo-Chinese spices and herbs.

Batter fried chicken cooked in soya based Chinese flavors.

Chicken cooked in hot chili sauce and ketchup.

Stir fried rice in egg and veggies with Indo-Chinese spices.

Stir fried rice in chicken, egg and veggies with spices.

Stir fried rice in shrimp, chicken, egg and veggies with delicious Indo-Chinese spices.

Steamed basmati rice.

Yogurt rice mixed with south Indian tempering.

Basmati rice cooked with cumin and spices.

Slow cooked basmati rice with assorted vegetables with whole spices.

Basmati rice cooked with mint and cashews.

Assorted vegetables marinated with ground spices, Indian herbs, fried onion, yogurt, lemon juice and then slow cooked along with rice.

Cottage cheese cubes marinated with aromatic biryani spices and cooked with basmati rice. Served with saalan (spicy sauce) and raitha (yogurt sauce).

Boiled egg marinated with biryani masala and cooked with basmati rice served with saalan (spicy sauce) and raitha (yogurt sauce)

Savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken 65 biryani is a special kind of biryani where the biryani rice is layered with chicken 65 masala and other spices, and dum cooked with perfection.

It is a traditional andhra style biryani cooked with nuts paste, fine herbs and coconut milk, basically a kurma biryani.

Traditionally cooked goat meat and rice with fully packed flavors of caramelized onions, aromatic spices and ghee.

Ground lamb and rice cooked with rich aromatic spices and fried onion.

Boneless fish stir fried with the biryani masala and then added to the aromatic biryani rice.

Peeled off shrimp stir fried with biryani masala and then added to the aromatic biryani rice.

Traditionally baked flat bread with all purpose flour in a very hot clay tandoor oven.

Buttery garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one!

Tandoori roti is an unleavened flatbread made using whole wheat flour.

A round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle.

Deep-fat fried bread made from unleavened whole-wheat flour.

Fluffy deep-fried leavened bread made of all purpose flour.

Leavened flat bread stuffed with chop onions and then slathered with butter.

Leavened flat bread stuffed with spiced vegetables and then slathered with butter.

Fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.

Rice boiled in milk and other ingredients like cardamom powder, saffron, ghee and nuts.

Creamy and milky syrup that consist of chenna (cottage cheese) balls. The syrup is purely made from milk, sugar, cream and saffron mixture.

A sweet Indian dish consisting of carrots boiled with milk, almonds, sugar, butter, and cardamom.

Indian yogurt drink made with yogurt, milk, ice, and sugar.

Mango lassi is made from yogurt, milk, mango pulp, and added sugar.